Established in 2014 when two young and visionary entrepreneurs came together seeking to innovate the exotic tropical fruit market. At that time, in Ecuador there were at most 20 hectares of dragon fruit (H. undatus), and this is how Mc Fruits became one of the pioneers in the production of this crop in the country. 

Despite the difficulties in the first years, Mc Fruits mantained its operations trusting in their potential. In 2018, US market was opened, and our production reached the international market for the first time, following European and Asian markets. 

Currently Mc Fruits continues to expand, and we feel very eager to keep growing and to offer to the world more varieties of the most premium Ecuadorian tropical residue-free fruits.