Global Gap Certification and Organic Certification
GLOBALGAP establishes voluntary standards through which agricultural products can be certified in all parts of the world.
This is a certification that guarantees that food meets established levels of quality and safety, and that it has been prepared following sustainability criteria, respecting the safety, hygiene and well-being of workers, the environment, and taking into account respect for animals.
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
Responsible farming practices aren’t just about products – they’re also about people. The GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) is an add-on to Integrated Farm Assurance (IFA) for the evaluation of workers’ well-being at farm level. Building on the IFA principles and criteria (P&Cs) related to workers’ health and safety, and covering topics such as labor and human rights, representation of workers, and the protection of children and young workers.
